VINO
VOYAGE
FOOD PAIRINGS
Lavender Valley Zinfandel pairs wonderfully with grilled meats, such as steak and ribs, where its fruitiness complements the charred flavors. It also pairs well with Portobello mushrooms, offering a satisfying match for vegetarians and meat-eaters alike.
APPELLATION
California
COMPOSITION
78% Zinfandel, 12.2% Petite Sirah,
5.6% Merlot, 4.2% Mixed Red
WINEMAKING
Aged in French and American Oak
ALCOHOL
14.5%
AWARDS
GOLD - Craft Competition
SILVER - New York International
Tasting Notes
Lavender Valley Zinfandel immediately opens up with black raspberry and white peppercorns on the nose. It's a full-bodied wine with layers of brambly fruit flavors, including light cherry, spiced mocha, and toasted coconut. Velvety, well-integrated tannins provide a plush and soft mouthfeel, enhanced by French and American Oak. This fruit-forward wine boasts good acidity, leading to a long-lasting and flavorful finish.