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​FOOD PAIRING

This Cabernet Sauvignon pairs beautifully with grilled meats, hearty stews, and rich pasta dishes. It also complements hard cheeses and bold-flavored meals, making it a perfect match for a variety of cuisines.

 

APPELLATION

California

 

COMPOSITION

77.3% Cabernet Sauvignon

11.3% Petite Sirah

11.4% Mixed Red

 

WINEMAKING

Aged in French and American oak for 12 months

 

ALCOHOL

13.5%

 

AWARDS

GOLD - Craft Competition 2025

GOLD 95pts- New York International Wine Competition

GOLD 92pts_ Critics Challenge

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Tasting Notes

​Cedar & Stone Cabernet Sauvignon presents a medium-bodied profile with a rich, juicy palate. Aromas of ripe boysenberry, blackberry, and violet blossom from the glass, accompanied by hints of leather and a touch of dried lavender, adding layers of complexity. On the palate, vibrant flavors of pomegranate and cherry unfold, with a gentle softness from a small blend of red grapes. Aging in oak enhances its depth, while soft tannins and a smooth, flavortul finish make this wine both versatile and approachable.

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