VINO
VOYAGE
FOOD PAIRING
This Cabernet shines alongside hearty holiday favorites. Serve it with roasted beef or lamb, slow-braised short ribs, or rich stews to complement its depth and structure. It also pairs beautifully with aged hard cheeses and charcuterie. A perfect addition to cozy gatherings or elegant dinners.
APELLATION
South Australia
COMPOSITION
100% Cabernet Sauvignon
WINEMAKING
Fruit sourced from 25-year-old vines in Langhorne Creek and the terra rossa soils of Riverland. Night-harvested and carefully fermented to capture bright, ripe Cabernet character.
ALCOHOL
13.7%
AWARDS
Section Title
Tasting Notes
This South Australian Cabernet is rich, juicy, and beautifully balanced. Layers of velvety blackcurrant, blueberry, and hints of spice and tobacco unfold on the palate. Supple tannins and a soft, juicy finish make each sip both bold and approachable - perfect for festive dinners or fireside sipping.
