






FOOD PAIRING
Pair with roasted chicken, creamy pasta, grilled scallops, or butternut squash risotto. Also delicious with brie or a simple arugula salad.
APPELLATION
California
COMPOSITION
96% Chardonnay
4% Viognier
WINEMAKING
Fermented in stainless steel and partially aged in French oak. Partial malolactic fermentation and brief lees contact add depth and texture without overwhelming freshness
ALCOHOL
13.5%
AWARDS
GOLD - 93pts 2025 America’s Wine Cup
SILVER- 2026 Fort Worth Stock Show & Rodeo International Wine Competition
SILVER- 2025 Harvest Challenge

Section Title
Tasting Notes
Montemira Estate is a bright and refined California Chardonnay that strikes a perfect balance between freshness and richness. Aromas of pear, yellow apple, and lemon curd lead into a palate of ripe stone fruit, citrus zest, and a gentle hint of vanilla. A touch of creaminess rounds out the mouthfeel, with subtle oak and crisp acidity bringing focus to the finish.

