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FOOD PAIRING

Pair with roasted chicken, creamy pasta, grilled scallops, or butternut squash risotto. Also delicious with brie or a simple arugula salad.​

 

APPELLATION

California 

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COMPOSITION

96% Chardonnay

4% Viognier

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WINEMAKING

Fermented in stainless steel and partially aged in French oak. Partial malolactic fermentation and brief lees contact add depth and texture without overwhelming freshness

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ALCOHOL

13.5%

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AWARDS

GOLD - 93pts 2025 America’s Wine Cup

SILVER- 2026 Fort Worth Stock Show & Rodeo International Wine Competition

SILVER- 2025 Harvest Challenge 

 
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Tasting Notes

Montemira Estate is a bright and refined California Chardonnay that strikes a perfect balance between freshness and richness. Aromas of pear, yellow apple, and lemon curd lead into a palate of ripe stone fruit, citrus zest, and a gentle hint of vanilla. A touch of creaminess rounds out the mouthfeel, with subtle oak and crisp acidity bringing focus to the finish.

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