

FOOD PAIRING
This Cabernet Sauvignon pairs excellently with grilled meats, hearty
stews, and rich pasta dishes. It also complements hard cheeses and
dishes with robust flavors, making it a versatile choice for a variety of
cuisines.
APPELLATION
California
COMPOSITION
77.3% Cabernet Sauvignon
11.3% Petite Sirah
11.4% Mixed Red
WINEMAKING
Aged in French and American oak for 12 months
ALCOHOL
13.5%
AWARDS

Section Title
Tasting Notes
Three Barrel Cellar Cabernet Sauvignon offers a medium-bodied profile with a rich, juicy palate. Lifted aromas of boysenberry, blackberry, violets, and leather swirl from the glass, complemented by subtle notes of dried lavender that add depth to the bouquet. On the palate, lush flavors of pomegranate and cherry emerge, with a touch of softness from the small amount of blended red grapes. Aging adds complexity, while soft, polished tannins and a flavorful finish make this wine versatile and enjoyable.
