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​FOOD PAIRING

This Cabernet Sauvignon pairs excellently with grilled meats, hearty

stews, and rich pasta dishes. It also complements hard cheeses and

dishes with robust flavors, making it a versatile choice for a variety of

cuisines.

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APPELLATION

California 

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COMPOSITION

77.3% Cabernet Sauvignon

11.3% Petite Sirah

11.4% Mixed Red

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WINEMAKING

Aged in French and American oak for 12 months

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ALCOHOL

13.5%

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AWARDS

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Section Title

Tasting Notes

Three Barrel Cellar Cabernet Sauvignon offers a medium-bodied profile with a rich, juicy palate. Lifted aromas of boysenberry, blackberry, violets, and leather swirl from the glass, complemented by subtle notes of dried lavender that add depth to the bouquet. On the palate, lush flavors of pomegranate and cherry emerge, with a touch of softness from the small amount of blended red grapes. Aging adds complexity, while soft, polished tannins and a flavorful finish make this wine versatile and enjoyable.

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