VINO
VOYAGE
FOOD PAIRING
It pairs beautifully with roasted chicken, seafood in butter or cream sauces, creamy pastas, and soft cheeses such as Brie or tri-ple-cream varieties.
APPELLATION
California
COMPOSITION
90% Chardonnay
7% Muscat
3% Viognier
WINEMAKING
Fermentation took place in stainless steel tanks at cool temperatures to preserve bright fruit character before blending and bottling.
ALCOHOL
12.5%
AWARDS
GOLD - LA Invitational
SILVER - San Diego Wines & Spirits
SILVER - Competing Corks
BRONZE - Portland Seafood & Wine
Section Title
Tasting Notes
Boom & Burrow Chardonnay opens with inviting aromas of ripe apple, golden pear, and citrus blossom layered with subtle hints of vanilla and toasted almond. The palate is medium-to-full bodied with a smooth, rounded texture, showcasing flavors of orchard fruit, tropical notes, and a touch of creamy oak balanced by fresh acidity.
