VINO
VOYAGE
FOOD PAIRING
This Cabernet Sauvignon pairs perfectly with grilled ribeye, slow-roasted lamb, or rich mushroom risotto. Strong, aged cheeses like Gouda or sharp cheddar also complement its bold fruit and oak notes.
APPELLATION
California
COMPOSITION
100% Cabernet Sauvignon
WINEMAKING
Cold macerated for aromatic intensity, then fermented in stainless steel and aged 10 months in French oak (20% new) to enhance texture and structure.
ALCOHOL
13.5%
AWARDS
GOLD - Beverage Testing Institute - Gold
GOLD - Competing Corks - Gold
BRONZE - Portland Seafood and Wine Festival - Bronze
Section Title
Tasting Notes
Maroon Cowboy Cabernet Sauvignon offers a bold yet approachable expression of California Cabernet. Aromas of dark cherry, ripe plum and subtle mocha rise from the glass layered with whispers of cedar and crushed sage. On the palate, lucious flavor of blackberry and blackcurrent unfold, complemeted by gental hints of vanilla and baking spice from oak aging. Medium bodied with supple mouthfeel and a lingering, savory finish, this Cabernet is versatile enough for both casual sipping and pairing with hearty fare.
