

FOOD PAIRING
This Cabernet Sauvignon pairs beautifully with grilled meats, hearty stews, and rich pasta dishes. It also complements hard cheeses and bold-flavored meals, making it a perfect match for a variety of cuisines.
APPELLATION
California
COMPOSITION
77.3% Cabernet Sauvignon
11.3% Petite Sirah
11.4% Mixed Red
WINEMAKING
Aged in French and American oak for 12 months
ALCOHOL
13.5%
AWARDS
GOLD - Craft Competition 2025
GOLD - 95pts New York International Wine Competition
GOLD - 92pts Critics Challenge

Tasting Notes
Cedar & Stone Cabernet Sauvignon presents a medium-bodied profile with a rich, juicy palate. Aromas of ripe boysenberry, blackberry, and violet blossom from the glass, accompanied by hints of leather and a touch of dried lavender, adding layers of complexity. On the palate, vibrant flavors of pomegranate and cherry unfold, with a gentle softness from a small blend of red grapes. Aging in oak enhances its depth, while soft tannins and a smooth, flavortul finish make this wine both versatile and approachable.
